Instructor

Farhana Akter

Farhana Akter
Undergraduate Student, B.Sc. in Nutrition and Food Engineering
Daffodil International University, Dhaka, Bangladesh
I am an ambitious and detail-oriented undergraduate student currently pursuing a Bachelor of Science in Nutrition and Food Engineering at Daffodil International University, with an outstanding academic performance (CGPA: 3.95, expected graduation: April 2026). My academic journey is driven by a strong commitment to sustainable, science-based innovation in the field of food and nutrition.
My experience spans across food product development, industrial exposure, and leadership in extracurricular initiatives. I have successfully developed a range of innovative food products including Cardamom Cookie, Mint Watery, Alkaju Pickles, and Oleifera Tea, blending nutritional value with consumer appeal. Additionally, I have actively participated in national-level exhibitions such as the BAPA Food Pro International Expo and DIU’s Innovation and Development Competition.
As the Joint Secretary of the NFE Club, I have honed my organizational and leadership abilities by contributing to the planning and execution of academic and cultural events. My core strengths include effective communication, teamwork, problem-solving, and time management, all of which I continually refine through targeted training in personal development, goal setting, and mindset building.
Beyond my academic pursuits, I hold a deep appreciation for art and cultural heritage. My interest in Arabic calligraphy reflects a passion for precision, discipline, and aesthetic expression—qualities that parallel my approach to both academic and personal growth.
With a creative outlook, strong interpersonal skills, and a dedication to lifelong learning, I strive to contribute meaningfully in every endeavor and inspire others through both innovation and artistic exploration.