Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.[1][2] Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E,[3] can cause nerve problems.[4] Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.[2][4] Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day.
Vitamin D is a fat-soluble vitamin that occurs mainly as D2 (Ergocalciferol) and D3 (Cholecalciferol).
It regulates calcium and phosphate metabolism, promoting bone and teeth health.
Deficiency causes rickets in children and osteomalacia in adults, while excess leads to hypercalcemia.
Vitamin E is a fat-soluble vitamin that acts as a powerful antioxidant, protecting cells from oxidative damage and maintaining normal neuromuscular and reproductive functions.
Vitamin D is a fat-soluble vitamin that exists mainly as D2 (ergocalciferol) and D3 (cholecalciferol). It is essential for the regulation of calcium and phosphate metabolism, promoting healthy bones and teeth. Deficiency can lead to rickets in children and osteomalacia in adults, while excessive intake may cause hypercalcemia and kidney damage.
Vitamin D is a fat-soluble vitamin (D2 – Ergocalciferol, D3 – Cholecalciferol) that regulates calcium and phosphate balance, ensuring strong bones and teeth. Deficiency causes rickets in children and osteomalacia in adults, while excessive intake may lead to hypercalcemia.
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.[1][2] Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E,[3] can cause nerve problems.[4] Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.[2][4] Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day.
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.[1][2] Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E,[3] can cause nerve problems.[4] Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.[2][4] Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day.
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Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.[1][2] Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E,[3] can cause nerve problems.[4] Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.[2][4] Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day.
Vitamin A normally acts as an antioxidant within cells. Vitamin A normally prevents heart attacks and strokes by forming blood clots
Vitamin D is a fat-soluble vitamin that occurs mainly as D2 (Ergocalciferol) and D3 (Cholecalciferol).
It regulates calcium and phosphate metabolism, promoting bone and teeth health.
Deficiency causes rickets in children and osteomalacia in adults, while excess leads to hypercalcemia.
Vitamin E is a fat-soluble vitamin that acts as a powerful antioxidant, protecting cells from oxidative damage and maintaining normal neuromuscular and reproductive functions.
Vitamin D is a fat-soluble vitamin that exists mainly as D2 (ergocalciferol) and D3 (cholecalciferol). It is essential for the regulation of calcium and phosphate metabolism, promoting healthy bones and teeth. Deficiency can lead to rickets in children and osteomalacia in adults, while excessive intake may cause hypercalcemia and kidney damage.
Vitamin D is a fat-soluble vitamin (D2 – Ergocalciferol, D3 – Cholecalciferol) that regulates calcium and phosphate balance, ensuring strong bones and teeth. Deficiency causes rickets in children and osteomalacia in adults, while excessive intake may lead to hypercalcemia.
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.[1][2] Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E,[3] can cause nerve problems.[4] Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.[2][4] Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day.
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.[1][2] Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E,[3] can cause nerve problems.[4] Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.[2][4] Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day.